This cognac was served as part of a royal banquet in 1938 at the Chateau de Versailles in the presence of His Majesty King George VI and Queen Elizabeth. Contains eaux-de-vie (i.e., colorless fruit brandy) dating back to the mid-19th Century. More than 1,200 brandies were blended to form this cognac.

NV, Remy Martin Louis XIII & Baccarat Decanter, 43.8%, in original sealed condition with crystal decanter, some staining around seal, includes crystal stopper, no box (1 700 ml)