(approx.180 pieces), cream field with brown landscape scene depicting quail; to include: (16) dinner plates (10.25 in); (16) bread and butter plates (6 in.); (14) soups (8.75); (15) luncheon plates (9 in.); (12) porridge bowls (6.5); (19) teacups (2 in.); (29) teacup saucers; (2) mugs; (3) coffee cups (2.5 in.); (2) coffee cup saucers; (12) berry bowls; (4) platters (largest 15.5 in.); (2) vegetable servers; (1) bowl; (1) lidded sugar; (1) cream jug (3.25 x 5 in.); (1) pitcher (6 in.); (2) gravy boats; (1) underplate for gravy; (2) small creamers; (2) coffee pots (9.5 in.); (15) demitasse cups; (17) demitasse saucers; (4) egg cups; (4) salt and pepper shakers; and (2) teapots.

From the Collection of Tony & Linda Bakker, Charleston, SC

Some marks dating to 1913 with additional later pieces.

Chips and tight hairlines throughout; crazing; discoloration; some variance in size and shapes; one teapot missing a lid.