Assembled Meissen Dessert Service (28)

Late 19th century, heavy gold work over white and cobalt, slight scallop to the edges: nine dessert plates (8.5 in.); ten saucers (6.25 in.); nine footed cups (3 in.).

From the Collection of Patricia Ann Leahy, Fayetteville, North Carolina

Most with gilt loss; hairline on two cups.