To include: (4) lidded storage jars (8.5 in.); (4) reticulated plates (8 in.; one with crack to rim, and other with repair to rim); (6) small reticulated plates (6 in.; one with large crack and repair, and one with repair to rim); (1) footed egg cup (3 in.); pastry basket (2.5 x 9.5 x 7 in.); (1) small plate (6.25 in.); (1) small plate (6.75); (1) saucer (6 in; with large rim chip); (1) saucer (5.5 in.; with small rim chip); (1) teacup 2.75 in; with small rim chip); (1) teacup 2.5 in.; (1) condiment bowl (6 in.); (2) bone dishes (6.75 in.); 1 small oval platter (6.75 in.); (1) medium oval serving platter (12.25 in.; with rim chip and foot rim chip); (1) large oval serving platter (16 in.); (7) dinner plates (10.25 in.; one with large hairline and another with rim chip and small hairline); (3) plates (8.75 in.); (6) plates (6 7/8"; one with crack and repair to rim).

From the collection of the late Ruth Swanson, Chapel Hill, North Carolina