This cognac was served as part of a royal banquet in 1938 at the Chateau de Versailles in the presence of His Majesty King George VI and Queen Elizabeth. Contains eaux-de-vie (i.e., colorless fruit brandy) dating back to the mid-19th Century. More than 1,200 brandies were blended to form this cognac. The hand blown crystal carafe is presented in a rare box set.

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NV, Remy Martin Louis XIII Cognac, 40%, thought to be 1960s bottling, in original sealed condition with crystal Baccarat decanter wrapped in cellophane, includes crystal stopper, in red presentation case (1 4/5 Quart)


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