20th century, American, cream field with blue filigree border with raised enamel elements and gilt rims, many with center cabochon with fruit, flower, and leaf motif, to include (8) dinner plates (10 1/2 in.), (8) salad plates (8 3/8 in.), (24) bread & butter plates (6 3/8 in.), (14) flat cream soup bowls (4 7/8 in. dia.), (10) footed cups (4 in. dia.), (8) footed cups (3 1/4 in. dia.), (2) salt & pepper shakers (4 1/2 in. tall), (1) oval vegetable bowl (9 5/8 in. wide), each with gold backstamp; (12) luncheon plates (9 in.), (7) saucers (6 1/8 in.), (3) footed bouillon cups (4 in. dia.), (6) footed cups (4 in. dia.), each with black/green backstamp; (28) saucers (5 5/8 - 5 3/4 in.), with mix of gold and black/green backstamps.

Private Collection, Chapel Hill, North Carolina

Occasional light cutlery scratches and rubbing to gilt; luncheon plates with additional scratches, rubbing, and missing enamel, two with small chips to underside; (2) saucers with chip to underside, several saucers with residue on foot or significant wear to central gilded band; several cups with additional rubbing to gilt, small chips or flea bites to feet, (1) with chip to gilding on rim, and (1) with cracking to interior; vegetable bowl with small chip to foot; overall good estate condition.