"Spectacular aromatics offer up aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate. As it sits in the glass, additional nuances of pepper and grilled steak emerge."(100pts RP)
Vintage 1990, Hermitage, La Chapelle, Paul Jaboulet Aine, 2-2cm (2 750 ml)
